Honey Caramel Apple Tart

Ingredients

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter (cold, cubed)
• 2 tablespoons sugar
• ¼ teaspoon salt
• 3-4 tablespoons ice water

For the Filling:

• 3 large apples (Granny Smith or Honeycrisp, thinly sliced)
• 3 tablespoons butter
• ¼ cup honey
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract
• 1 tablespoon cornstarch

Directions

Make the Crust:

• In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly.
• Add ice water, one tablespoon at a time, until dough holds together.
• Wrap in plastic and chill for 30 minutes.

Prepare the Filling:

• Melt butter in a pan over medium heat. Add apples, honey, brown sugar, and cinnamon.
• Cook for 5 minutes until apples soften. Stir in vanilla and cornstarch. Cook 2 more minutes.

Assemble & Bake:

• Preheat oven to 375°F (190°C). Roll out the dough and press into a tart pan.
• Add the apple filling.
• ake for 35-40 minutes until golden.

Cool & Serve:

• Let cool before slicing. Serve warm with ice cream!