Brown Butter Honey Cornbread Muffins

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ teaspoon salt
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ cup unsalted butter (browned)
• ⅓ cup honey
• ⅓ cup brown sugar
• 1 cup buttermilk
• 2 eggs

Directions

Brown the Butter:

• Melt butter in pan over medium heat until golden brown and nutty-smelling. Let it slightly cool down.

Make the Batter:

• In a bowl, whisk cornmeal, flour, salt, baking powder, and baking soda.
• In another bowl, mix brown butter, honey, brown sugar, buttermilk, and eggs.
• Combine wet and dry ingredients.

Bake:

• Preheat oven to 375°F (190°C). Line a muffin tin.
• Fill muffin cups ¾ full and bake for 15-18 minutes.

Cool & Serve:

• Let cool and enjoy with honey butter!