Chocolate Malt Cake

Ingredients

For the Cake:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sugar
• ½ cup brown sugar
• 2 eggs
• ½ cup vegetable oil
• 1 cup buttermilk
• ½ cup malted milk powder

For the Frosting:

• 1 cup unsalted butter (softened)
• 2 cups powdered sugar
• ½ cup cocoa powder
• ¼ cup malted milk powder
• 3 tablespoons heavy cream

Directions

Make the Cake:

• Preheat oven to 350°F (175°C). Grease two 8-inch cake pans.
• In a bowl, mix flour, cocoa, baking powder, baking soda, salt, and malted milk powder.
• In another bowl, beat sugar, brown sugar, eggs, and oil. Add buttermilk and mix.
• Combine wet and dry ingredients. Pour into cake pans.
• Bake for 25-30 minutes.

Make the Frosting:

• Beat butter, powdered sugar, cocoa powder, malted milk powder, and heavy cream until fluffy.

Add Malted Balls & Serve:

• Frost the cooled cakes. Serve with whipped cream or malted milk balls!