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The Chicago Hot Dog

The first thing every visitor of Chicago should try a chicago hot dog the moment they step into the city. But if you can't make it to the ChiTown, I prepared the recipe here for ya!

Ingredients

4 all beef hot dogs
4 poppy
¼ cup yellow mustard
¼ cup sweet green pickle relish
4 dill pickle spears
1 tomato (sliced into wedges)
1 small onion (finely chopped)
4 sport peppers
Celery salt
1 tablespoon butter (for toasting buns)

Directions

Prepare the Hot Dogs:
Boil hot dogs for 5 minutes or grill until slightly charred.

Toast the Buns:
Boil hot dogs for 5 minutes or grill until slightly charred.

Assemble the Hot Dogs:
Place hot dogs in the buns.
Add mustard, relish, onion, tomato wedges, pickle spear, and sport peppers.
Sprinkle celery salt on top and serve.